
The result is that Malbec from Argentina is a sweeter, softer bodied wine which ages better than French Malbec. Mendoza’s extra sunshine contributes to these improved characteristics by allowing more time on the vine - even after the sugar levels peak. Most of Argentina’s top wines come from Mendoza where amazing Malbecs are priced around $12-$15. Pair these with local dishes such as Patagonian grass-fed beef, goat, local trout, or young pork slow cooked outdoors.
For dining at a winery, 1884 is also very good and the bar is as gorgeous as the Portenos who come to Mendoza just to dine with Francis Mallman. Find it at Bodega Escorihuela, http://www.escorihuela.com.ar/ There are too many vineyards to mention here, but I work with a very knowledgeable local guide who can show you the best of the “Ruta de los Vinos”. Another guide prefers adventure in the picturesque Andes Mountains, which is a good antidote to sulfite overload. Exploring on your own is not too difficult with modest Spanish fluency.
I recommend staying at La Posada Robles de Besares, a beautiful private home in a peaceful setting at Chacras de Coria, in the heart of Mendoza. The wine cellar is excellent for relaxing in the evening. Breakfast is served in a charming garden. There are tennis courts, a gym and Jacuzzi. Reiki treatments are also available onsite. For details visit http://www.roblesdebesares.com.ar/
The local Syrah’s are also very good, as are whites from many provinces in Argentina, but I’ll save these for another post.